Dinner in a Country Village

Wednesday, June 5, 2013 - 5:00pm to Thursday, June 5, 2053 - 9:00pm

$125 per person ($95 for OSV Members)

Fall 2017/Winter 2018 dates are now available!

Enjoy a unique opportunity to prepare and eat a meal as early New Englanders did. Participants gather in the Parsonage, where costumed interpreters oversee the preparations, but the guests do the roasting, baking, and mulling. Roast meat using a tin reflector oven, fire a brick bake oven, and mull spiced cider over the hearth before sitting down to enjoy the delicious results, all by candlelight.

Watch a slide show

Each evening of Dinner in a Country Village is limited to 14 adults ages 18 and older. A similar program, called Families Cook, is designed for families with children ages 8 and up.

Click on one of the available dates in the right column to book your reservation!

Learn about other Hearth Cooking events. 

Add an overnight stay at the Old Sturbridge Inn and Reeder Family Lodges. Dinner in a Country Village Packages available for additional savings on select dates.

The Menu (2017-18)

Potted Cheese with Common Crackers
Hot Mulled Cider
Winter Vegetable Soup
Stewed Red Cabbage
Turnip Sauce
Roast Pork with Kitchen Pepper
Apple Sauce
Curried Chicken
Dyspepsia Bread
Cranberry Pie
Raspberry Charlotte


The menu is subject to change.

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