Taste of the Season: Cooking with Apples
Enjoy baking on the Hearth using various cooking techniques. We will use authentic early 19th century receipts, which you can sample and actually duplicate in a modern kitchen.
Ryan Beckman is the Program and Exhibit Manager of Historic Foodways and the Hearthside Bounty program here at OSV. Her passion and specialty are historic food ways – the history and science behind these kitchen traditions.
$105 members; $130 nonmembers
All class registrations will close 1 week prior to the event.