Food Being prepped in the Parsonage

See upcoming dates below

Times: 5:00 - 9:00 pm

“Families Cook” is a 19th-century interactive food experience that the whole family can enjoy. Children and adults alike will learn to prepare an entire hearth-cooked meal with the added benefit of being able to sit down and enjoy the fruits of their labor. Chicken will be roasted before the hearth and served crisp, juicy and “done to a turn.” Cranberries will be stewed by the fire to make a delicious sauce and home-made apple pie will be baked in our wood-fired oven. Please be prepared to roll up your sleeves and then untuck your belts. Come join us for this amazing 1830’s hands-on family-oriented culinary adventure!

This program is intended for ages 8 and up.

Adults may also enjoy Dinner in a Country Village, designed for adults ages 18 and up. Learn more here.

2020 Menu:

(Subject to change)

Potted Cheese on Common Crackers
Hot Mulled Cider
Roasted Stuffed Chicken
Cranberry Sauce
Mashed Potatoes
Roasted Carrots
Buttered Biscuits
Apple Pie


Click your desired date to register. 

February 20, 2020