See upcoming dates below
Times: 5:00 pm to approximately 9:00 or 10:00 pm
Cost: $125 per person ($95 for Old Sturbridge Village Members)
The program takes place in the Parsonage. Participants will meet in the main Visitor Center
SORRY – 2020 Dinner in a Country Village is sold out. Check back at a later date for 2021 Dinner in a Country Village.
Enjoy a unique opportunity to cook and enjoy an early 19th-century meal in one of our historic homes. Taking place in the Richardson Parsonage, participants will work with costumed historians to create a full dinner based on period receipts. Participants will help bake pies and rolls in a wood-fired brick oven, chop and prepare vegetables over an open fire, roast meat in a tin rotisserie, mull cider with an iron and much more! Once the work is done, participants will join their mentors in enjoying a delicious dinner and dessert, all by candlelight. Pre-registration is required; see below.
“What a great experience. We have gone twice over the last two years and plan to go again this winter. The program, the staff and the new friends made at the event, are just some of why we keep coming back for more.”
Each evening is limited to 14 adults ages 14 and older. Due to the nature of the work we encourage participants to wear comfortable clothing, natural fibers are best, that cover the arms, legs, and toes fully. Families with children (ages 8 and up) can participate in a similar program called Families Cook. Learn more here.
(Subject to change)
Potted Cheese w/ Common Crackers
Dried Apple and Cranberry Pie
Roasted Pork w/ Kitchen Pepper
Carrots & Parsnips
Mild Mustard Sauce
Stewed Red Cabbage
Bread Pudding with Whipped Cream
In order for our staff to prepare and have all the necessary ingredients, registration closes at 8:00 am the Wednesday before a given date.
Click your preferred date below to register!
January 18 SOLD OUT
January 25 SOLD OUT
February 1 SOLD OUT
February 8 SOLD OUT
February 15 SOLD OUT
February 22 SOLD OUT
February 29 SOLD OUT
March 7 SOLD OUT
March 14 SOLD OUT
March 21 SOLD OUT
March 28 SOLD OUT