Two costumed historians prepare a Thanksgiving meal

Wednesday - Sunday, November 1 - 22

Times: The Village is open from 9:30 am to 4:00 pm

Experience the traditions of preparing for an early 19th-century New England Thanksgiving. Learn about 1830s dining etiquette and watch the men of the Village compete in a post-dinner target shoot (weekends). Smell the scents of roasted turkey and pies warming by the fire. Hear the minister talk about the true meaning of Thanksgiving in the Village’s historic Center Meetinghouse.

On weekends, guests can enjoy a delicious bountiful harvest buffet in the Bullard Tavern (see below for more information).

Did you know?

Bountiful Harvest Buffet in the Bullard Tavern

Served weekends (November 3 & 4, 10 & 11, 17 & 18, and 24 & 25) from 11:30 – 2:30 pm

We are not accepting reservations for the Bountiful Harvest Buffet.

Price:

$21.95 Adults

$12.95 Kids 12 and under

Kids under 3 eat free.

Menu:

Butternut Squash Bisque

Carved Roast Turkey

Carved Ham

Cranberry Sage Stuffing

Mashed Yukon Gold Potatoes w/ side of Pan Gravy

Vegetarian Stuffed Acorn Squash

Warm Apple Crisp

Pies with Whipped Topping