Friday, April 12, 2019
Times: 6:00 pm
Cost: $45 (including tax and gratuity); Prepayment is required; Please call 508-347-0397 to make reservations
Federal Parlor | Oliver Wight Tavern at Old Sturbridge Village
SORRY – this event is SOLD OUT!
Please join us for a special Beer Tasting & 4-course Dinner event in partnership with Rapscallion Brewery on April 12, 2019! Reservations are required; please call 508-347-0397.
Please note that this event takes place after museum hours and the Village will not be open.
First Course | Soup
Southwestern Bacon and Beer Cheese Soup with Bavarian Pretzel
Honey – Extra pale ale made with Massachusetts wildflower honey (4.5%)
Second Course | Salad
Rainbow Kale, Brussel Sprout, Carrots, Cabbage, Radicchio Blend topped with Sunflower Seeds, Corn Bread Crostini and Cranberry Vinaigrette
Blonde – Belgian-inspired ale made with coriander and orange peel (7%)
Third course | Entree
Braised Beef Short Rib with Demi-Glace over Smoked Gouda Polenta and Swiss Chard
Red – Smooth and malty Irish-style red ale (5.6%)
Fourth Course | Dessert
Honey Beer Bread Pudding with Vanilla Ice Cream and Chili Powder Garnish
Double Maple Brown – A dark winter warmer ale brewed with Vermont maple syrup (8.5%)