Done to a Turn: Exploring 19th-Century Methods of Meat Preparation

Done to a Turn: Exploring 19th-Century Methods of Meat Preparation

Register for April 29, 2018 from 9:00 am to 4:00 pm

Roast, boil, and fry a variety of viands (pork, beef, chicken, and lamb) and enjoy the tasty results!

Instructor:
Ryan Beckman is the Program and Exhibit Manager of Historic Foodways and the Hearthside Bounty program here at OSV. Her passion and specialty are historic food ways – the history and science behind these kitchen traditions.

Fee:
$105 members; $130 nonmembers

Materials Fee:

$50

Note:
 All class registrations will close 1 week prior to the event. 

See other Historical Craft Class offerings here