Done to a Turn: Exploring 19th-Century Methods of Meat Preparation
Roast, boil, and fry a variety of viands (pork, beef, chicken, and lamb) and enjoy the tasty results!
Ryan Beckman is the Program and Exhibit Manager of Historic Foodways and the Hearthside Bounty program here at OSV. Her passion and specialty are historic food ways – the history and science behind these kitchen traditions.
$105 members; $130 nonmembers
All class registrations will close 1 week prior to the event.