Bread Making

Bread Making

Register for November 24, 2018 from 9:00 am to 4:00 pm

Learn how to make hearth-baked bread and an early 19th-century cheese spread.

Ryan Beckman is the Program and Exhibit Manager of Historic Foodways and the Hearthside Bounty program here at OSV. Her passion and specialty are historic foodways – the history and science behind these kitchen traditions.

$105 members; $130 nonmembers

Materials Fee:

All class registrations will close 1 week prior to the event.

See other Historical Craft Class offerings here