Learn how to make hearth-baked bread and an early 19th-century cheese spread.
Ryan Beckman is the Program and Exhibit Manager of Historic Foodways and the Hearthside Bounty program here at OSV. Her passion and specialty are historic foodways – the history and science behind these kitchen traditions.
$105 members; $130 nonmembers
All class registrations will close 1 week prior to the event.