19th-Century Baking Techniques
Try your hand at Baking a variety of 19th Century foods using a brick oven, tin baker, bake kettle and even ashes.
Linda Oakley has interpreted at Old Sturbridge Village for over 30 years. She specializes in household crafts and foodways. Join her for an in-depth look at the history, the skills and tools necessary, and the materials used then and now.
$105 members; $130 nonmembers
All class registrations will close 1 week prior to the event.