Dinner in a Country Village

Each evening is limited to 14 adults ages 18 and older.
(For a similar program for mixed ages, see Families Cook.)

Reservations are required; register online below.
(To pay by gift certificate, please call 508-347-0234 or
send a request to be contacted.)

The receipts (recipes) to be used this year are:

• Pounded Cheese
• Mulled Cider
• Onion Soup
• Roasted Carrots
• Stewed Beets
• Turnip Sauce
• Hot Slaw
• Roast Beef with Kitchen Pepper
• Horseradish Cream
• Fricaseed Chicken, Brown
• Marlboro Pudding
• Butter Biscuits
• Trifle
• Coffee
• Also, sparkling cider served with dinner.

• Sold Out Sat November 21, 2009. 5:00 pm - 9:00 pm
• Sold Out Sat January 2, 2010. 5:00 pm - 9:00 pm
• Sold Out Sat January 9, 2010. 5:00 pm - 9:00 pm
• Sold Out Sat January 16, 2010. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 Sat January 23, 2010. 5:00 pm - 9:00 pm
• Sold Out Sat January 30, 2010. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 Sat February 6, 2010. 5:00 pm - 9:00 pm
• 1 2 Sat February 13, 2010. 5:00 pm - 9:00 pm
• Sold Out Sat February 20, 2010. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Sat February 27, 2010. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Sat March 6, 2010. 5:00 pm - 9:00 pm
• Sold Out Sat March 13, 2010. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 Sat March 20, 2010. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 Sat March 27, 2010. 5:00 pm - 9:00 pm