Dinner in a Country Village

The Parsonage is the setting for this cold-weather Saturday-night program, where costumed interpreters oversee the preparations, but the guests do the roasting, baking, and mulling. Participants roast meat using a tin reflector oven, fire a brick bake oven, and mull spiced cider over the hearth before sitting down to enjoy the results, all by candlelight.

The receipts (recipes) to be used this year are:

• Pounded Cheese
• Mulled Cider
• Gourd Soup
• Roasted Stuffed Chicken (stuffed with mashed potatoes) 
• Beef Olives (thinly sliced beef with bread stuffing)
• Roasted Vegetables
• Pink Pears
• Dried Apple Cranberry Pie with Raisins
• Butter Biscuits
• Trifle
• Coffee
• Also, sparkling cider served with dinner.

Each evening is limited to 14 adults ages 18 and older.
(For a similar program for mixed ages, see Families Cook.)

Reservations are required; register online below.
(To pay by gift certificate, please call 508-347-0234 or
send a request to be contacted.)

• Sold Out Sat November 6, 2010. 5:00 pm - 9:00 pm
• 1 2 Sat November 20, 2010. 5:00 pm - 9:00 pm
• Sold Out Sat January 1, 2011. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 Sat January 8, 2011. 5:00 pm - 9:00 pm
• Sold Out Sat January 15, 2011. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 11 12 Sat January 22, 2011. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 Sat January 29, 2011. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Sat February 5, 2011. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Sat February 12, 2011. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 11 12 Sat February 19, 2011. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 11 12 Sat February 26, 2011. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Sat March 5, 2011. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Sat March 12, 2011. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 11 12 Sat March 19, 2011. 5:00 pm - 9:00 pm
• 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Sat March 26, 2011. 5:00 pm - 9:00 pm