The MenuTray-passed Hors d'Oeuvres and premium open bar for 1 hourFollowed by a buffet dinner:Warm Rolls & Honey Butter Roasted Butternut Bisque Warm Roasted Mushroom & Feta Salad, with Candied PecansClassic Caesar Salad Chicken, Spinach and Feta Roulade Roast Turkey Giblet Gravy Cranberry Stuffing Spiced Apples & PearsSugar Cane Baked Ham Carved Roast Prime Rib of Beef Fork-Mashed Potatoes Dessert Buffet Trio of fried cheesecake, Chocolate brownies and Bananas FosterMini cannolis, OSV cookies, eclairs, fruit tarts, Fresh cut fruits, chocolate fondue, whipped creamCoffee, Decaffeinated Coffee, Assorted Teas
$46 per person, including tax and gratuityCome & Enjoy the Holidays with Friends, Family, or Business Colleagues.Register below or call 508-347-0395 or 508-347-0396 with any questions.