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Brunch with Norm Abram, October 24

Brunch Menu

Grilled Ciabatta & Flatbread

Sliced fruit and strawberries with balsamic syrup

Artichoke & tomato panzanella

Arugula salad, pancetta, egg and truffle vinaigrette

Rustic Potato Salad

Roasted Red Pepper, Spinach & Goat Cheese Frittata

Eggs Benedict

Sausage

Applewood-Smoked Bacon

Belgian Waffles with Assorted Fruit Toppings
& Fresh Whipped Cream

Tavern Home Fried Potatoes

Grilled Chicken with Asparagus & Tarragon Aioli

Beef Turnovers with Caramelized Onions and Stilton Cheese

Baked Penne with Farmhouse Cheddar & Leeks

Grilled Seasonal Vegetables in Cast Iron Skillet

Assorted Selection of Mini Desserts

Coffee, Decaffeinated Coffee or Hot Tea

Reserve now.