A Year of Local Harvests, a year-long series of community events with a focus on locally-grown foods, wraps up on September 26 with a Local Harvest Dinner at Old Sturbridge Village's Oliver Wight Tavern. 

Please note: registration for this event has closed.  Menu information is posted here for reference.

MENU
Mixed Field Greens Salad
Greens from Harvest Farm in Whately, Mass.
Tomatoes from Pepin Farm in Easthampton, Mass.
Cucumbers from Briscoe Farm in Hatfield, Mass.
Carrots from Manheim Farm in Whately, Mass.

Traditional New England Turkey Dinner with Cranberry Sausage Stuffing
Roast Turkey from Bob's Turkey Farm in Lancaster, Mass. (vegetarian alternative available upon request; please note in comment box)
Butternut Squash from Pepin Farm in Easthampton, Mass.
Potatoes from Niebala Farm in Hadley, Mass.

Baked Apple with Caramel Sauce and Whipped Cream
Apples from Breezelands Orchard in Warren, Mass.

Coffee, tea
Cash bar available.

Preceding the dinner, at 5pm in the Brewer Theater of OSV's main entrance Visitor Center, there will be a free lecture by Frances Moore Lappé, renowned author of Diet for a Small Planet and Hope's Edge.

The 12-month series of Moveable Feasts has been sponsored by the Joshua Hyde Library of Sturbridge in partnership with Old Sturbridge Village, the Charlton Public Library, and the Jacob Edwards Library of Southbridge.