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Events: Beer vs. Wine Dinner


Beer vs. Wine Dinner
April 17
at the Oliver Wight Tavern
 

Featuring
Christine Zecker from the Educated Grape
&
Matt Webster "Supreme Chancellor of Beer" from Drink a Better Brew

All courses will be paired with the world's finest artisan wine and beers.
Wine will be hand-selected by Head Grape, Christine Zecker.
Beer will be hand-selected by Supreme Chancellor of Beer, Matt Webster.

Hors d' Oeuvres
Risotto Croquettes with Mozzarella
Roasted Garlic & Four Cheese Tarts
Grilled Shrimp Skewers
with chorizo, roasted garlic, and glazed with rosemary butter


Main Event

First Course
CARAMELIZED ONION & SHIITAKE SOUP
gruyere-bleu cheese toast

Second Course
ICEBERG WEDGE
vine-ripened tomatoes, crumbled bleu cheese, bacon dressing

Main Course
NEW YORK STRIP STEAK WITH GORGONZOLA BUTTER
grilled asparagus, parmesan, truffle oil house fries

Fourth Course
DULCE DE LECHE BREAD PUDDING
brown butter glazed pears

Now taking reservations; please call 508-347-3362, x303.

 
$48 per person inclusive