Beer vs. Wine Dinner April 17, 2009 |
| at the Oliver Wight Tavern |
Featuring All courses will be paired with the world's finest artisan wines and beers. First Course Scallops Two Ways Cold-Smoked Scallops with Caramelized Pear Brittle
House-Made Sausage Duo Truffle Chicken & Mushroom with White Truffle Gnocchi Third Course Dueling Chocolates Chocolate Guinness Ice Cream
Please note this event has been cancelled. |
| $45 per person, including tax and gratuity |
| Reservations required |