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Events: Thanksgiving Buffet


Thanksgiving Buffet
November 26 - November 27
Enjoy a 19th-century meal in the Oliver Wight Tavern
Seatings from 11am to 4pm each day.
 
MENU

Pounded Cheese with Relish and Crackers
Assorted Breads and Whipped Butter
Field Greens with Gorgonzola, Candied Pecans and Maple Vinaigrette
Classic Caesar Salad

Cheese and Crudite Display

Assorted International and Domestic Cheeses
Carrot and Celery Sticks
Olives
Red and Green Peppers

The Buffet

Carved Roast Turkey with Giblet Gravy
Carved Mustard Crusted Ham
Broiled Boston Scrod
with Lemon Caper Sauce
Fork Mashed Potatoes
Candied Yams
Broiled Acorn Squash
with Brown Sugar and Maple Syrup
Cranberry Stuffing
Butternut Squash
Maple Glazed Carrots
Baked Broccoli and Cheese
Green Beans with Almonds
Cranberry Sauce

Children's Table

Baked Macaroni and Cheese
French Fried Potatoes
Chicken Nuggets

Dessert Buffet Table

Assorted Cakes, Pies, and Mini Pastries

Full cash bar available
Coffee, Decaffeinated Coffee or Hot Tea


On Thanksgiving Day, Thursday, November 26:
Price is $44 per person,
$25 for children ages 4-12;
No charge for children age 3 & under.
Please note we are no longer taking reservations for Thanksgiving Day.

On Friday, November 27:
Price is $30 per person,
$15 for children ages 4-12; 
no charge for children age 3 & under. 
Please note space is still available for dining on Friday.

Prices are inclusive of tax and service charge.
Prices do not include museum admission.

Reservations are now being taken at 508-347-0395 or 508-347-0396.

Another option on Friday is Thanksgiving Dinner at the 
Bullard Tavern on the Common.

Please send us a message with any questions. 

 
 
Thanksgiving Buffet Upcoming Dates
Thursday, November 26, 2009 - Friday, November 27, 2009