Thanksgiving Buffet November 26 - November 27 |
| Enjoy a 19th-century meal in the Oliver Wight Tavern |
| Seatings from 11am to 4pm each day. |
MENU Pounded Cheese with Relish and Crackers Assorted Breads and Whipped Butter Field Greens with Gorgonzola, Candied Pecans and Maple Vinaigrette Classic Caesar Salad Cheese and Crudite Display Assorted International and Domestic Cheeses Carrot and Celery Sticks Olives Red and Green Peppers The Buffet Carved Roast Turkey with Giblet Gravy Carved Mustard Crusted Ham Broiled Boston Scrod with Lemon Caper Sauce Fork Mashed Potatoes Candied Yams Broiled Acorn Squash with Brown Sugar and Maple Syrup Cranberry Stuffing Butternut Squash Maple Glazed Carrots Baked Broccoli and Cheese Green Beans with Almonds Cranberry Sauce Children's Table Baked Macaroni and Cheese French Fried Potatoes Chicken Nuggets Dessert Buffet Table Assorted Cakes, Pies, and Mini Pastries Full cash bar available Coffee, Decaffeinated Coffee or Hot Tea
On Friday, November 27: Prices are inclusive of tax and service charge. Reservations are now being taken at 508-347-0395 or 508-347-0396. Another option on Friday is Thanksgiving Dinner at the Please send us a message with any questions. |
| Thanksgiving Buffet Upcoming Dates |
| Thursday, November 26, 2009 - Friday, November 27, 2009 |