Here is a Sampling of the Menu and Prices from Easter 2009.......2010 information will be posted after the new year.

Omelets Made to Order

Scrambled Eggs

Apple Wood-Smoked Bacon & Sausage

Grilled Asparagus & Roasted Mushrooms,
Toasted Pecans, Blue Cheese & Red Chile-Mustard Vinaigrette

White Bean Salad
with Fennel, Oranges and Olives

Assorted Muffins and Danish

Buttermilk Pancakes and Waffles
M&M's, Chocolate Chips, Strawberries & Blueberries

Seasonal Sliced Fruit

Tangerine Glazed Ham

Roast Turkey with Gravy and Cranberry Sauce

Stuffed Leg of Lamb with Spinach & Roasted Garlic

and Desserts Galore............

For reservations, call 508-347-3362, ext. 303, or 800-SEE-1830.